Hi all, I'm setting up a new restaurant kitchen where I need both a decent combi oven and a smoker. Unfortunately it's a pokey little kitchen and I don't have room for both. I have a bradley digital smoker and my only solution so far is to keep it in a storage room and bring it out to get my smoking done, clean it up and put it back in the store… not ideal obviously. I've recently found out about the alto shaam combitherm which has the ability to smoke as well as all the normal combi oven stuff. (why don't they all do that?, It's a great idea.) Does anyone have any experience of this combi, or even alto shaams in general? While I don't expect it to be as good as a Rational is at least decent? Thanks for any help.