I have know Chefs who have been Salesman for Food supply companies, Bartenders, Butchers/Meat cutters, Food and Beverage Directors, Purchasing Agents, Started Produce Companies, Operated Restuarant Supply Houses, Work for Test kitchens of Corparations to standardize food products, Starting and organizing Farmers Markets, operating breweries, vinyards. I can see that there are alot of choices today when working in the food industry. And more than likely there are much more that I have missed. I belive this is a good thing to observe when looking for different avenues of the business for employment oppertunities. Just a little something I was pondering about. I do that sometimes; I'll say "what if I had decided to do this or go that route" lots of good oppertunities.