also on tv

Discussion in 'Food & Cooking' started by knowwhatimdoing, Jan 17, 2012.

  1. knowwhatimdoing

    knowwhatimdoing

    Messages:
    2
    Likes Received:
    10
    Exp:
    Line Cook
    ....I missed the other word for dicing ~ anyone know ~ thanks
     
  2. boar_d_laze

    boar_d_laze

    Messages:
    8,550
    Likes Received:
    202
    Exp:
    Cook At Home
    Are you looking for "mincing?" 

    BDL
     
  3. chefedb

    chefedb

    Messages:
    5,516
    Likes Received:
    177
    Exp:
    Retired Chef
    Maybe Brunoise ?  if small dice
     
  4. petalsandcoco

    petalsandcoco

    Messages:
    3,207
    Likes Received:
    156
    Exp:
    Private Chef
    Chop

    Cube

    Because you did not give any details at to what you where trying to do, here are a few others:

    julienne, jardiniere, chiffonade, ruban, mirepoix (rough cut) , brunoise (as Ed said), paysanne, the list goes on....

    There was an idea Cooking Term Template  by Nicko just recently which I thought was a great idea. It could include many areas of cooking.

    Petals.

    ps. Even those terms need to be correct. Large Dice  3/4' (carre) , Medium Dice 1/2 ' (parmentier), Small Dice 1/4' (macedoine), Brunoise 1/8', and then there is Fine Brunoise 1/16. Each cut has its own size.
     
    Last edited: Jan 17, 2012