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Discussion in 'Professional Chefs' started by prairiechef, Apr 2, 2011.
I'm giving you one sentence to describe your personal philosophy towards food.
let's hear it.
Make it fresh, tasty, and appealing without trying to gild the lily.
and i wear black coats
Respect the ingredients, respect the cooking method, keep it honest.
Passion, they know when you have it, it shows when you don't................ChefBillyB
Do what the chef says, how the chef wants it, before the chef tells you to do it.
proper internet connection! w00t!
"'If in doubt, throw it out''' If you would not eat it, or be proud of it, then don't serve it.
Dress up inexpensive ingredients and sell them for as much money as possible to the snooty rich people in the dining room.
OR: Cook really well.
Practically the same thing.
Heart, Soul, Love and proper technique.... Without those youl never accomplish much in a kitchen.
It wasn't until I grew up and matured that I developed a true understanding and respect for food and that it was the one thing that was going to afford me a great family and life outside the kitchen.
Cooking is about creating good food that is spiced with knowledge and flair, but the secret ingredients are PASSION, INTEGRITY, and knowing & understanding your taste buds....
Be ready to learn on a daily basis... Great Chefs r always open to learning things and skills from any one, the street hot dog vendor/the newbie line cook/ the dishwasher/ any one can show u another twist to ur masterpiece and help in making it better
keep it simple, keep it clean...let the food speak for itself...we are merely the musician...the food is the song...
Cook what the customer(s) want in the manner they want it and are willing to pay for it!
aw, shucks pete,
that's just so warm and fuzzy!
Yeah, I know /img/vbsmilies/smilies/wink.gif, but someone has to pay the bills...
Make believe you are cooking it for your Mom and Dad
Cook every meal as if you were the one paying for it!
Find the best ingredients and use them.
I LIKE this!
love the food and keep it simple, fresh, seasoned and prepared to perfection
Yes, Catherine McCord, I'll be happy to squeeze in a date with you Saturday, but I already have dates with Giada on Friday and Padma on Sunday.