Alright, all you opinionated, loudmouthed, white wearing Miscreants...

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Joined May 22, 2010
I'm giving you one sentence to describe your personal philosophy towards food.

let's hear it.
 
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Joined Apr 3, 2008
Make it fresh,  tasty, and appealing without trying to gild the lily.

and i wear black coats
 
J

justin thomas

Guest
Do what the chef says, how the chef wants it, before the chef tells you to do it.

proper internet connection! w00t!
 
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Joined Apr 3, 2010
"'If in doubt, throw it out'''  If you would not eat it, or be proud of it,  then don't serve it.
 
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Joined Dec 8, 2010
Dress up inexpensive ingredients and sell them for as much money as possible to the snooty rich people in the dining room.

OR: Cook really well.

Practically the same thing.
 
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Joined Oct 3, 2010
Heart, Soul, Love and proper technique.... Without those youl never accomplish much in a kitchen.
 
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Joined Jul 28, 2001
It wasn't until I grew up and matured that I developed a true understanding and respect for food and that it was the one thing that was going to afford me a great family and life outside the kitchen.

Panini
 
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Joined Mar 31, 2011
Cooking is about creating good food that is spiced with knowledge and flair, but the secret ingredients are PASSION, INTEGRITY, and knowing & understanding your taste buds.... 

Be ready to learn on a daily basis... Great Chefs r always open to learning things and skills from any one, the street hot dog vendor/the newbie line cook/ the dishwasher/ any one can show u another twist to ur masterpiece and help in making it better
 
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Joined Jul 30, 2007
keep it simple, keep it clean...let the food speak for itself...we are merely the musician...the food is the song...

joey
 
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Joined Jan 4, 2011
Yes, Catherine McCord, I'll be happy to squeeze in a date with you Saturday, but I already have dates with Giada on Friday and Padma on Sunday. 
 
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