ALMA, Pastry Chef Diploma in Parma, Italy. Anybody can tell me reviews about this school??

Discussion in 'General Culinary School Discussions' started by mariathebaker, Nov 11, 2012.

  1. mariathebaker


    Likes Received:
    I have passion for the baking goods and I am looking to take it to the next level so I am trying to find good schools in Europe about Patisserie.

    Anybody could recommend me any school in Europe??

    I heard ALMA in Parma is a good choice and the courses are not long at all and the Master Chef is a well-known Pastry Chef in Italy and worldwide with even Michelin star. But I would love to know more info from students in this Forum :)

    Thanks in advance!!

    Maria /img/vbsmilies/smilies/licklips.gif