- Joined May 25, 2002
I received an Allclad roaster as a gift. Since I used the cheap grocery store aluminum pans, I was pretty excited. But I have had trouble getting a turkey to cook all the way through. Even going 2 hours over "suggested cooking time" leaves me with undercooked portions. Is this because the roaster is so much thicker, or is there something I don't know about using it? Has anyone else had trouble with this? Thanks.