Hi. I am new to this forum. I love to cook. I am not a chef, just an at home cook. Please forgive me if this has already been discussed. I couldn't find this specific comparison. I am in the process of purchasing new cookware. I had some Circulon, which convinced me never to buy non-stick again! I have some Calphalon Hard-Anodized. I love my 12 in frypan but I'm not impressed with the rest of it. I am looking at the Tri-ply stainless steel Calphalon and the All-Clad. I see most of you love the All-Clad, which is pretty convincing to me. But can anyone tell me how the two really compare?