I am wondering why all-clad/3-ply stock pots don't come with a glass lid once you get into the 12 quart size and up. I have not been able to find one. Is there an engineering reason for this?
Also market reasons. Large stock pots sell mostly to commercial users where glass is not durable enough. And the market has the reasons foodpump notes for not wanting a lid at all.
I imagine that they don't have lids because those pots are built for techniques that wouldn't require a top. You're not going to use that pot to bake rice. If you need a lid use foil or go old school and make a cartouche (sp?)
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