Good Evening, Fellow Cooks! I have a question about the All Clad skillet that I recently purchased. I like the way it cooks things--nicely browned etc., but the thing that "bugs" me is the shape and angle of the handle! I have a terrible time maneuvering the pan. The angle is too great and the top of the handle seems upside down. Perhaps professional chefs like that type of handle, but I find it very awkward. I was wondering if anyone has ever tried to "customize" or change the angle of the handle at a machine shop or somewhere they do metal work? I would reduce the angle and it would be much easier to manipulate. I know that would void the warranty, but perhaps I should check with All Clad first to see if there is any kind of satisfaction guarantee? Thank you for any ideas, comments or experience that someone may have had!