Ah- I dropped a white steel knife . . .

Discussion in 'Cooking Knife Reviews' started by mike9, Sep 21, 2012.

  1. mike9

    mike9

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    I bought a Tojiro ITK 210mm Gyuto for a friend of mine for her upcoming birthday.  She was lamenting about not having a good carbon knife so . . .   Anyway it came yesterday and while I was checking it out I dropped it.  Took 5mm off the tip and put a 1.5mm chip in the blade. 

    So this morning I took it to my bench grinder (variable speed) and reshaped the blade while my stones were soaking.  So glad I just got that Beston 500 yesterday - it really made the job so much easier.  Thinned the blade, put the bevel on then it was on to the 1k, then the 6k then on to the strops.  I ended up with a nicer edge than stock, but I ordered her another one and will keep "shorty" I guess.  I should have taken before an after pics, but I was on a mission.

    Moral of the story:  PAY ATTENTION    
     
    Last edited by a moderator: Sep 25, 2012
  2. rekonball

    rekonball

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    Hey man have you  ever used a straight razor by chance. Sounds like you either are a woodworker or a straight shaver. 
     
  3. scubadoo97

    scubadoo97

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    Good save. This is one of the payoffs of knowing how to sharpen
     
  4. mike9

    mike9

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    My background is woodworking.  My favorite chisels and plane irons are Japanese and old Sheffield Cast Steel. 
     
    Last edited: Sep 26, 2012