I bought a couple of pounds of this at work because gelatin is pretty much a no-no. I have never used it. Got the fine powder but am not real clear on what to do with it. Friberg says it needs to be simmered till dissolved and that it is 8 time stronger than gelatin. I use either a gelatin solution of 1 oz powder to 5 oz of water and use 1 oz of that per lb of whatever I'm trying to set, or use 1.6 leaves to set the same amount. what adjustment am I going to have to make? found a vegan site on the web that says it can be substituted weight for weight, but if that's right, then Friberg is not. Anybody use this?