I, somehow, did my first catering event last weekend (thanks to all the colleagues who shared their experiences with me). It was just around $3000 event which went Surprisingly good (I was almost throw up before the event; so- nervous and so- worried). We(crew and myself) came back almost midnight on Saturday; we cleaned organized all the dishes then left. I took Sunday(yesterday) off and I intentionally not to bother to check my cel (no tx no emails just simple pure resting time for myself). I came back this morning and my mgr gave me an envelope from the host of the party;extra cash tips for the crew ! I was so grateful and excited ! I gave out all the money to the crew(I added extra to make everyone got same amt) Great mood for everyone and I am so purely happy; then, the owner of the restaurant(my boss) came in and asked, no, ordered me to contact the host and offered her to exchange the positive review to some bs gift card. I don't know how to describe my feeling well but according to my sous, he thought I would choke my boss' neck and squeeze his eyeball out. I felt so shamed and the order was extremely unethical. I just stared at him a while(more like leered him, I guess) then walked away. Just finished lunch shift and still got bothered what he asked. I would like to ask all the chef out there ! What would you do ? would you offer the gift card or money to get the positive reviews? Seriously ?