- Joined Aug 11, 2000
I have been asked to develop an afterschool healthy cooking program for an inner city school ....4th and 5th graders...8 week series with outside chefs/farmers etc coming through for demos and talks. The pendulum is swinging...let us see how far it goes...there are gardens available in the city funded by gateway greening. If you know of or have participated in anything like this Id love to hear about your experiences. It would be great to have spread throughout the country.