I am nearing the end of my culinary program, and by next year will have my A.S. in Baking & Pastry. I have always wanted to own my own business, but have a lot of differing thoughts on what that business should be. Though my focus is on baking, I really do love the savory side of culinary. I have been giving a lot of though lately to being a personal/private chef. Any thoughts on how to break in to that career? I don't know if I should get further schooling in nutrition in order to meet people's needs and broaden my appeal as a personal/private chef.