I am a college student at Bradley University in Peoria Illinois. I have been having doubts about my selected major (which is the only reason I am at this school) and am intrested in going to The Cooking and Hospitality Institute of Chicago. I have worked as a cook before and realize the long hours and strenuous work involved in this industry and I feel that this is what I would really like to do. Also does anyone know much about the Cooking and Hospitality Institute of Chicago? Is it a good school? What kind of reputation does it have? I would appreciate any information given. Thank you.