Hi guys, I am a recent enroller in a culinary course. I am already struggling with my feet 2 months in my heels have already cracked badly! I have some Croc's clogs which I was recommended but finding them really uncomfortable. What is the big attraction of clog's? I have been speaking to some other people on my course and they have had similar problems. There has been some discussion around chef's foot? Is this common? Do many people have it and how can I prevent it? Thanks Steve.