We are going to be getting an iPad that we'll mount above stations to eliminate paper recipes. Has anyone done this? I have a few questions. I know I can use things like Dropbox to simply save PDF or Excel files. But I think that would be a little bit much for my aging, technology-challenged crew (youngest is 45, oldest is 67). Does anyone know of an inexpensive recipe management software that is cloud based, so that I can upload recipes fro my office, or home, etc. and can be easily navigated using search or menu functions on the iPad? Any other advice on the transition to electronic recipes? I have my food costed recipes saved on EZ Chef, but I don't think that would transfer well to the iPad. Thanks!!!