Hey, I work in a fairly low volume country club kitchen in a small town. Nice golf course but a busy night on the restaurant side is around $1200. So we don't sell that many desserts. Anyways, i make a homemade pecan pie, homemade crust, and after cooling i freeze, cut into 8ths, individually wrap, and pull out to order. So far, I've tried microwaving for about 15-25 seconds to take the chill off and throwing it in the oven, and just throwing it straight into the oven from the freezer. Presentation doesn't usually end up that nice. it sometimes deflates a bit, oozes out a little. Is there a better way to reheat, or would a bit more flour in the filling make it a little more solid without sacrificing the gooeyness that makes a pecan pie nice? Never thought of using gelatin, but i wonder if that would work. Also, any other recommendations of desserts that might be suitable for this kind of operation?