Hey guys. First time poster but I've been reading for a while. Looking to invest in my first knife set and from what I've seen around here you guys have pretty solid advice and guidance. I'm a professional cook. chef du partie and I sous chef when the chef is off. I have a small collection at home, which are Sabatier, I have a 16cm clever and a 18cm chefs knives at home. At work I use a 25cm chef knife. I've also used Japanese blades and was very impressed by them. I'm looking to get a professional set for work. I know there's the divided opinion between one by one or the set at once. But more than that, I'm more interested in makes. Even though I am highly attracted to Japanese knives I'm not sure they are what I need for work. I cook French/Mediterranean cuisine. Anybody have any recommendations of makes that are worth their money and will hold in a professional kitchen? I do love Sabatier's and they have yet to fail me, I just want to see what else is out there before I dive into buying anything. Thanks in advance.