Hello everyone, I am in the process of opening a small cafe that will include a range of baked goods. I'm looking for advice on which oven type or brand would suit best the type of baking I'm planning. The range of products will vary from: muffins, cakes tarts and pies cookies and biscuits I'm also looking at including croissants, brioches and sweet buns. Any advice on a small proofer would be great too I am based in Spain, so any local advice would be excellent, although I'd love to hear everyones advice on oven types! Thank you!