Advice on pastry ovens for a small cafe

5
10
Joined Oct 28, 2016
Hello everyone,

I am in the process of opening a small cafe that will include a range of baked goods.
I'm looking for advice on which oven type or brand would suit best the type of baking I'm planning. 

The range of products will vary from:

muffins, cakes

tarts and pies

cookies and biscuits

I'm also looking at including croissants, brioches and sweet buns. Any advice on a small proofer would be great too :)

I am based in Spain, so any local advice would be excellent, although I'd love to hear everyones advice on oven types!
 

Thank you!
 
535
88
Joined Oct 11, 2014
I would recommend BlueSeal Turbofan, Unox Bakertop or Bakerlux, Garland (however these are stupidly expensive and not recommended unless you have a ton of money to start). This is in order of recommendation as it takes into consideration ease of getting these ovens, price, user ability, etc.

HTH's
 
5
10
Joined Oct 28, 2016
Thank you so much for your advice. I've also been looking at Unox ovens, as well as Lainox and Angelo Po.
 

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