Advice on pastry ovens for a small cafe

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Joined Oct 28, 2016
Hello everyone,

I am in the process of opening a small cafe that will include a range of baked goods.
I'm looking for advice on which oven type or brand would suit best the type of baking I'm planning. 

The range of products will vary from:

muffins, cakes

tarts and pies

cookies and biscuits

I'm also looking at including croissants, brioches and sweet buns. Any advice on a small proofer would be great too :)

I am based in Spain, so any local advice would be excellent, although I'd love to hear everyones advice on oven types!
 

Thank you!
 
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