Advice on kitchen rental contracts, canning and online food sales

Discussion in 'Professional Catering' started by darjohnson0518, Aug 30, 2010.

  1. darjohnson0518

    darjohnson0518

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    Has anyone rented a kitchen from a church or other small business and has a contract example? Any idea what kind of price, what's included? Also, any tips on canning would be helpful aside from what you read, know from watching people or doing it a time or two. I'm hoping to license into (eventually) a small part for profit business. All new to me but with the right info can be a success I believe. Anyone start small online sales? Thanks.