The time has come for me to pack my knives, travel, gain knowledge and kitchen wisdom outside of California. I've chosen New Orleans because my fathers side of the family whom I've spent little to no time with resides there. I'm asking for any insight or advice in relocating, finding a reputable chef/ kitchen, and experiences. A little about me, I've been in the industry 5 years have worked fine dining, hotel, gastro pub and country club. I have never healed a lead or management position but do aspire to be in leadership one day. I relish in classic French techniques with a modern approach but in no way am I in a box I‘m eager to expand my palate and knowledge in the art. I thank you ahead of time for your advice and happy cooking!