Advice for staff canteen catering

Joined Feb 20, 2021
How many staff and hours of preparation are needed to feed 150 people twice a day (breakfast snacks at 8 am, and lunch buffet at 12.30 pm) for a whole month?
Joined Feb 8, 2009
It all depends on what the menu is and if the feeding is staggered over a period of time. If you're only serving a platted meal from a steam table or is it off the menu ??????? The amount of labor depends on how fast everything has to be accomplished.
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