Hello, I am 17 have been a line cook for almost 7 months now at a ma and pa restaurant. This is my first line position ever and they have me on pantry,prep, and a little bit of grill. I would love to hear any advice from anybody to help me become a better cook. Also is becominga cook a good career. I really enjoy it and everyone so far has been really nice and help whenever im in the weeds while working on the line. I would love to do this as a job and become the best i can be. Thanks ahead of time for all the advice guys and gals!!