I am on my internship in a hotel restaurant. I have been on the job for 3 days now and its very fast paced. I worked in a restaurant while I was attending Culinary School, but this restaurant now is a lot more harder. I was wanting to know if people who start out struggle a little like me or do you have to be naturally good. Since I have only been here for 3 days is the hotel expecting me to be at the same level as the guy training me or do they understand that I am going to struggle in the beginning because I am new?