I have a B.S. Degree in Electrical Engineering, and I will be completing the Food and Beverage degree from Johnson County Community College's hospitality program. I'm debating if I should pursue an advanced degree, either a Bachelor's or a Master's Degree. My immediate goal after graduation is to get into a front line management position somewhere. I'm currently employed as a Line cook (other duties as assigned,) so if I do pursue it, it will be one class at a time. Those of you that hire people, how much does the Education credential matter? The credential is expensive, would it be better to read the theory and prove that I can use it at work? I look forward to reading your advice.