Advanced cookery final practical

3
10
Joined May 15, 2011
I need some ideas...

I've drawn duck breast for my final practical and i'm doing a pan seared duck breast with chili, honey and ginger sauce and sesame roasted carrots for my veg...

i need some starch ideas to pair that stick with my asian theme.

please and thanx
 
3
10
Joined May 15, 2011
mmm... I like that idea but i,ve never made korrokke before. Got any tips?
 
7,578
748
Joined Apr 3, 2008
I'd go with a rice noodle with ginger, soy, sesame and lots of scallion, or maybe even a peanut sauce.
 
3
10
Joined May 15, 2011
Right on!! Thanx for the ideas guys much appreciated!! Now i'm off to do this thing.I think i'm gonna go with the rice noodle cuz i've done that before but i'm definately gonna try those korrokke out soon they sound good! 
 

Latest posts

Top Bottom