Hey! I am very interested in learning the new techniques and doing advanced methods of cooking and presentation. I am looking for cookbooks to produce upscale fine dining quality food just for fun because i enjoy it. I have seen online that restaurants such as French Laudry, Eleven Madison Park, Aliena etc. all have produced books. Are the recipes as involved as the food in their restaurant? Are the recipes toned down for the average cook? Anyone have any experiences with these books? Any recommendations? Thanks very much! Much appreciated!