Hello guys, I own a takeout en delivery restaurant and am really looking for a way to get steak on our menu. I am pretty set on the cooking technique, however I am looking for the best way to package and deliver. Aluminum foil and then in a EPS-foam container is a good way to keep things warm, but I'm afraid the steak will be swimming in it's own juices which will destroy the outer crust. Would on a bed of white rice be a good idea? any other ideas before I start testing? Thanks!