Addicted to the line

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Joined Jun 9, 2015
so , been around for a while now... even have my own place.. but I took a second job at a high volume joint because I NEED THAT RUSH of high speed, high detail line work. Am I just sick in the head or do you other cooks out there know what I`m talking about ?
 
103
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Joined Jun 9, 2015
It's weird eh. Like an endorphin rush or something. I even love the clean up after and feeling all the muscles twitch a little. I really don't know what I`m gonna do when the body finally breaks.
 
4,769
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Joined Aug 21, 2004
 
 Am I just sick in the head or do you other cooks out there know what I`m talking about ?
Just because there others of us that know exactly what you talking about doesn't mean that you aren't sick in the head :~)

Consider your source, I mean look at the people you came to with your question LOL.
 
5,192
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Joined Jul 28, 2001
 
It's weird eh. Like an endorphin rush or something. I even love the clean up after and feeling all the muscles twitch a little. I really don't know what I`m gonna do when the body finally breaks.
When the final break comes, just flip over to the Pastry side.
 
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Joined Oct 31, 2012
This is like a junkie asking his fellow addicts if they like getting high.  I ask myself every day if I wouldn't be happier on  a line somewhere. I can't explain it to any one I know who doesn't cook professionally. That's why I joined this site. 
 

kuan

Moderator
Staff member
7,142
558
Joined Jun 11, 2001
 
Just because there others of us that know exactly what you talking about doesn't mean that you aren't sick in the head :~)

Consider your source, I mean look at the people you came to with your question LOL.
OMG this!  :D :D 
 
103
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Joined Jun 9, 2015
Haha, your all right !

I have read a few posts by people that don't sound very happy in the biz, so was just wondering if my particular kick is, well just mine or not. Sound like there are quite a few other freaks out there too !

Phew.
 
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