Hello Chefs, I work at a private boarding highschool and I need to come up with some ideas for action stations. They would be for approx. 60 to 70 students/staff. They would be done during dinner service and would have to be manned by a single chef. Some ideas I've had so far are: Bananas Foster Station Decorate your own cupcakes Pasta/Stir fry station (this one would be a bit intensive and pushing the limits of being doable) I was hoping I could gather some more ideas from this marvelous community. Thank you!