Oct 24, 2000 #1 cape chef 4,508 32 Joined Jul 31, 2000 Who know's the three predominant acids in wine?
Oct 26, 2000 #2 P pete Moderator Staff member 4,509 998 Joined Oct 7, 2001 malic acid lactic acid and I can't remember the third
Oct 26, 2000 #4 cape chef 4,508 32 Joined Jul 31, 2000 close, Tartaric, promotes crispness and aging. Malic, Fruitiness. and citric.