ACF CSC study help

Discussion in 'Professional Chefs' started by nzw102, May 9, 2016.

  1. nzw102

    nzw102

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    Line Cook
    Hi I've been scouring the Internet for study guides and free practice exams for the certified sous chef written portion with no luck. I would love to get my hands on a free practice exam rather than paying the $50.00 for it. Also I'm looking for a book that might have all the info I need in it, the recommended reading is scattered across 6 books and I only own a couple of them. I'm trying to take this test without buying several different books and a practice exam if anybody can help.
     
  2. carltonb

    carltonb

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    I would contact your local chapter for copies of the books.

    In my chapter many of the chefs have some copies of the books, so I could get access to them at some time.

    Also contact your local certification examiners for assistance.

    Send me a private message and I can get you contact information.

    As well someone in your area might have taken the test recently and would be a good resource.

    Again PM me and I will see what I can do. Just need to know where you are located.

    Carl
     
  3. kuan

    kuan Moderator Staff Member

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    I would contact your local chapter and see if they have a certification chair person.
     
  4. carltonb

    carltonb

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    I would contact the following people

    They should be able to help you with what you need.

    Chef Brooks

    Certification Chair for your local chapter

    Adam F. Hagar, CCC, CPC
    [email protected]

    also the President is

    Barry R. Young, CEC, CCE, AAC, MBA
    [email protected]

    Evaluators in the Area
    • Thomas P. Hunt, CEC, AAC
      Columbus Culinary Institute At Bradford SchoolColumbus, OHWork: (614) 944-4200
      [email protected]
    • James R. Taylor, CEC, AAC, MBA  [​IMG]
      Columbus State Community CollegeColumbus, OHWork: (614) 287-5061
      [email protected]
    • Michele A. Willoughby, CEPC
      Columbus Culinary InstituteColumbus, OHWork: (614) 944-4200
      [email protected]
    • Barry R. Young, CEC, CCE, AAC, MBA  [​IMG]
      Columbus State Community CollegeColumbus, OHWork: (614) 287-2220
      [email protected]
     
  5. carltonb

    carltonb

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    PM me again and supply your email address and I will send you the information.

    Chef Brooks