Hi guys! First post... I've been very interested in going to culinary school. I graduated college about 6 months ago and I realized that I just was not happy. Now, after reading a lot into this forum and into schools, I realized, maybe I shouldn't pay 30k to go to LCB... I've been seeing people mention ACF and after doing some major searching on these forums (as well as Google), I still have a few questions. -How much is this program going to cost? -What kind of education as well as experience am I going to get out of this? -Who has had personal experience with this? Any help would be appreciated. This is a major life/career move for me so I'd love to get some great responses. Thanks again!!!