Accomplished home cook

Joined Dec 1, 2015
Thanks for the welcome.  I am self-taught since 1997 but have studied recently with some chefs, one at Le Cordon Bleu Chicago and one in Burgundy, France.  Both said I should seek a stage position in a restaurant to further my education since I can't quit to go full time to culinary school at this time.  Hope I can get some insight on this website.  Thanks!
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