Accelerated culinary arts program, does anybody know anything about it?

Discussion in 'General Culinary School Discussions' started by garrettjames, Feb 6, 2013.

  1. garrettjames


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    Sous Chef
    I inquired just yesterday at CIA for information about the school as I began filling out an application. I was doing this mainly for fun, since I have an awesome job that I can't fathom leaving right now. Representatives from CIA gave me a call very quick offering tons of info and it was all very cool. Now I spoke with the head of the accelerated culinary arts program and he offered me a spot (1 of 5 students) along with a scholarship since I have six years experience in restaurants. Does anyone know if this is a good offer or a good program? Any info would help, thanks!