Absorbent pads for row fish and meat

Discussion in 'Professional Chefs' started by flaviomoreira, May 1, 2017.

  1. flaviomoreira

    flaviomoreira

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    HI guys.

    I am looking for a meat and fish absorbent pads indicated for kitchens. I know that some chefs use a kinda tea-towel to absorbe the moister before pan sear but i don´t like the idea very much ( I do tend to do it sometimes /img/vbsmilies/smilies/lookaround.gif  very bad )  

    if you guys use any brand or give me some advice would be very welcome!!

    thanks a lot
     
  2. jimyra

    jimyra

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    Have you tried paper towels?
     
  3. cheflayne

    cheflayne

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    What is the aversion to tea towels?