Absorbent pads for row fish and meat

Joined Sep 3, 2014
HI guys.

I am looking for a meat and fish absorbent pads indicated for kitchens. I know that some chefs use a kinda tea-towel to absorbe the moister before pan sear but i don´t like the idea very much ( I do tend to do it sometimes /img/vbsmilies/smilies/lookaround.gif  very bad )  

if you guys use any brand or give me some advice would be very welcome!!

thanks a lot

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