About working in Bakeries

Joined Jul 3, 2019
So umm Wether a retail one or a wholesale bakeries, are the staffs there or bakers sometimes provides ingredients to finish up the products there or all the ingredients are all covered by the bakery rather than for staffs to buy imgredients with their own money?

I was wondering what kind of scenario occurs when u are a baker that gets hired in someone elses bakery to make their products and that iF there are times that bakers need to prpvide ingredients for the bakery.
Joined Oct 10, 2005
I have never, ever heard of a baker providing their own ingredients for his/her employer.

Here are a few questions :

What kind of control does the employer have over the quality of such ingredients?

How would the baker be compensated for these ingredients?
Joined Sep 17, 2018
Maybe if a chef needed you to grab something on your way in at the market, but that should be a rarity and they should compensate you back for that.
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