About working in Bakeries

Discussion in 'Pastries & Baking' started by Chewie, Aug 25, 2019.

  1. Chewie

    Chewie

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    So umm Wether a retail one or a wholesale bakeries, are the staffs there or bakers sometimes provides ingredients to finish up the products there or all the ingredients are all covered by the bakery rather than for staffs to buy imgredients with their own money?

    I was wondering what kind of scenario occurs when u are a baker that gets hired in someone elses bakery to make their products and that iF there are times that bakers need to prpvide ingredients for the bakery.
     
  2. foodpump

    foodpump

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    Professional Pastry Chef
    I have never, ever heard of a baker providing their own ingredients for his/her employer.

    Here are a few questions :

    What kind of control does the employer have over the quality of such ingredients?

    How would the baker be compensated for these ingredients?