Hi, I have a question. I recently started my internship for culinary school at the Hilton Hotel (Corporate location). I am wanting to become a sous chef eventually and now I am making $11/an hour.What must I do to become a sous chef at one of the outlet restaurants? Also I am still making mistakes such as burning the baguette, serving a sour sweet potato bisque, etc. I work in a fine dining restaurant in the hotel, and next month I will be working with a place called Trader Vics inside the hotel. Also would you say that the W hotel, and the Ritz Carlton would pay more than the hilton?