about afrench menu !!

k.a

17
10
Joined Aug 1, 2006
hi chefs in whole world :chef:

i wante ask about the inter coute ..

how do you make it ?? :)

thanx
 
9,209
68
Joined Aug 29, 2000
Entrecote (literally, "between the ribs") is often served with Bernaise or Bordelaise sauce- at least I've eaten it that way in France several times. Of course there are other sauces in the world besides French ones. :) If the steak is broiled in a pan, the brown bits (fond) make a lovely pan sauce when wine and demi-glace are added.

I'm a home cook- others know of more ideas! I just know what tastes good. :lips:
 
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