Back in the 80s, there was this now-defunct restaurant in central PA called Paradise Alley that served free wings on certain nights. They were not only the best wings I've ever had but the single best food I've ever had in my life. The heat seemed to eminate from within. I could taste a bit of butter flavor. but they were dry when served, no sauce dripping to speak of. Somebody told me they were double baked, not sure if that's true. They were very very hot but just perfect. This image captures the general color of them (though it's a pic of boneless wings) http://www.delish.com/cm/delish/images/boneless-buffalo-wings-xl-85589761.jpg Anybody have any idea what kind of wing recipe I'm talking about ?