I was sitting at the bar of Riddles persuing their menu trying to decide what to eat,when I asked where Andy the owner was.....he is in the kitchen working the wine dinner...um are you full? May I crash? First course and sure go right ahead....So I took my glass of Jed Steele and had a Great meal and met the maker Jim Clendenen.....this is what KD Ayers and her dad Andy prepared...the dessert was Wonderful and weird. Au Bon Climat Dinner we started with Pinot blanc /Pinto Gris 2000 served with a Black mission and Calimyrna fig stuffed with fresh goat cheese and wrapped in proscuitto Pastured Duck salad iwth long grain and wild rice and Pear 2nd course Chardonnay 2001 Wild Alaskan King Salmon Gravlax with fresh dill/sourcream and pumpernickel 3rd course Chardonnay, Talley Rincon, 2001 Coconut milk and macadamia nut crusted Alaskan Halibut, lime buerre blanc sweet potatoes with mint dijon emulsion Pinot Noir, Santa Maria Valley 2001 ABC Pinot Noir braised short ribs with provencal sauce creamy swiss chard Au Bon Climat Orange Muscat Poached peach with mascarpone, Spainish Serrano [email protected]!!!! muscat custard and raspberries Loved the ham with dessert....it gave the peach a salty foil.... After dinner Jim came and introduced himself and talked to be about Roy Yamagouchi in Hawaii raising organic food for school kids...he is going to e mail me about the project.