- Joined Aug 30, 2010
Hello my name is Kimi. I have four children, two of them have gluten and casien intorlerence and on top of that they are super picky eaters. I am experimenting baking with gluten free flours and I am experiencing more faliures than success! My chef friend recommended this site for me to get advice from the pros. I look forward to receiving tips from you experienced chefs!!