A sort of Jacques Pepin retrospective

Joined Jul 13, 2012
I have learned so much technique from Pepin over my lifetime. Starting when he came on board with Julia time back way back. His braised rabbit and morel is so delicious. I learned to debone a chicken, make an omelet, the list is way too long and I've probably forgotten some stuff along the way - LOL.
Joined Oct 23, 2008
Yeah I have found myself as I have gotten older going back and binge watching Jacques on PBS. Don't get me wrong, Iron Chef and Chopped were fun to watch, but there is something comforting in the intimacy that Jacques and of course Julia had on screen. To me it felt like I had a grandpa that was teaching me technique.. with appreciation for the classics.. old school chef school!
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