For those of us who know what it's like to be on the "other side" of the kitchen. Almost always mis-understood by our co-workers (right "angry chef" who isn't angry?). This was written by Rose Levy Bernanbaum, and she posted it on the bread-bakers digest newsletter that was sent today. This is just a small clip,.....I think she's a beautiful writer and I wanted to share this. "Bakers are born, not made. We are exacting people who delight in submitting ourselves to rules and formulas if it means repeatable perfection."