A quick note on grilled corn

Discussion in 'Food & Cooking' started by kevin20422, Jul 24, 2011.

  1. kevin20422

    kevin20422

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    Very minor note here folks but a time saver.  When making corn in the husk on the grill instead of a piece of twine it is very easy to keep the husk in place with just a little cone of aluminum at the top of the husk.
     
    gourmetm likes this.
  2. maryb

    maryb

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    I don't tie it, just toss it on the grill /img/vbsmilies/smilies/lol.gif a little char at the tip adds a different flavor.
     
  3. chefbuba

    chefbuba

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    Try it sans the husk,,,,Elote style....nice char, then when served , brush with mayo thinned with fresh lime juice, then coated with a mixture of parmesan cheese, chili powder, cumin and salt.

    Good stuff!
     
  4. dledmo

    dledmo

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    I strip the husk and silk, apply butter, then wrap in foil.  I have tried the husk on, but wrapped in foil has been easier.
     
  5. mikez

    mikez

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    I grilled this in the fire pit recently.. I wish it still had the husk on it but still came out amazing with great charchole flavor

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