A quick note on grilled corn

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Joined Dec 7, 2009
Very minor note here folks but a time saver.  When making corn in the husk on the grill instead of a piece of twine it is very easy to keep the husk in place with just a little cone of aluminum at the top of the husk.
 
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Joined Mar 21, 2008
I don't tie it, just toss it on the grill /img/vbsmilies/smilies/lol.gif a little char at the tip adds a different flavor.
 
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Joined Feb 17, 2010
Try it sans the husk,,,,Elote style....nice char, then when served , brush with mayo thinned with fresh lime juice, then coated with a mixture of parmesan cheese, chili powder, cumin and salt.

Good stuff!
 
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Joined Apr 7, 2006
I strip the husk and silk, apply butter, then wrap in foil.  I have tried the husk on, but wrapped in foil has been easier.
 
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Joined Jun 13, 2010
I grilled this in the fire pit recently.. I wish it still had the husk on it but still came out amazing with great charchole flavor

 
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