- Joined Mar 29, 2011
A friend and I were having an argument about something that I was having a difficult time finding an answer to on the internet. He said that its fairly common for people, after graduating culinary school to go and work for free in a restaurant to gain experience. I cant imagine someone already in debt from culinary school, going and working for free for a year. Are you guys just super budgeters? or is this a false lie my friend heard somewhere?