Hello everyone! I am a student at University, and I am currently working on a research paper about chefs. Though I have found many articles, I would like to get more opinions, which is why I am posting here. I know that over the years, there has been an increase in public knowledge of your profession through means such as open kitchens and the Food Network. So my question to all of you chefs out there is how have these things changed your profession over the years? Have they changed your profession for the better or the worse? If you have been in this line of work for a while, how have these changes affected the public opinion or acknowledgement of your position? And lastly, what are your feelings, if any, of TV chefs? Thanks for your help and time!